I just home from two weeks in south Georgia for work. Being from the northwest, I figured it would be warm down there so I didn't bring a coat. People thought I was crazy. We had a snow day, and it didn't snow (except near Atlanta) or have torrential freezing rain. It was just kind of chilly, maybe 34 degrees.
I stayed in a hotel with not good food, and didn't have access to real food. I ate at Olive Garden (meh, as always except the always reliable salad and breadsticks) and Buffalo Wild Wings (I love the variety of wings, and they have a salad that makes my mouth soooo happy) but they don't exactly scream Georgia. I did eat a delightful carrot souffle and some amazing squash casserole that I am going to try to replicate in the almost cafeteria style hotel restaurant. I got some good barbecue on St. Simons Island (not my favorite style, but they came close), at Southern Soul and tried Brunswick stew for the first time. I asked what was in Brunswick stew, and was told, pulled pork, Lima beans, corn, and Brunswick (whatever the heck that is). I will have to try to make some of that also.
But otherwise, my time went by without much food excitement. And then, the night before I left, I found paradise. I luckily got to spend some time with my dear friend while I was down there, and we always have to seek out the best food we can. We asked some strangers where to go in downtown Brunswick, and they said if you just want good food, head to Indigo Coastal Shanty where we proceeded to try everything we could. Perfectly crisp Plantain chips that were better than tortilla strips with the amazing guacamole that accompanied the chips. The best fried green tomatoes, over some amazingly creamy grits. A white bean and fennel soup that hit the spot, and then we tried some killer pasta, with an amazing tequila sauce, some Charleston stew dish with more grits, and a bowl of southern style cioppino that knocked my socks off. With lots of food and leftovers, we of course still had to get cake. Rum spice cake with sauce reminiscent of caramelized hot buttered rum batter with pecans. Seriously amazing food.
Tuesday, November 4, 2014
My roommate and I needed a chalkboard for the space next to our bar. I couldn't find one in the right size, so I decided to make one using plywood, 1x3 strips, and chalkboard spray paint. The lumber I had cut at Lowe's (they do simple cuts for free!) and once everything was primed and ready, assembly was quick. I just used a clear gloss varnish for the trim, which worked out better for this than the stuff I used for our spice rack shelves. Now for the fun parts:
|Ta-Dah! A chalkboard!|
We plan to use it to keep track of the Friendsgiving day menu first, then the TV show seasons we are working on, and other important things.
I also sprayed a small canvas we had laying around in order to keep track of what is currently in the kegerator, which is nothing right now.
We have a regular weekly menu on the fridge, this is primarily for everything else.
I bought a really cheap eraser that is not the greatest, so we are still hunting for the perfect one that actually works. For now using a damp cloth is working.
Also we need to invest in some colored chalk.
Coming soon: My mother's recipe box project...